Tuesday, September 09, 2008

Margherita Pizza ...

With that Big Sur Bakery crust. And Roma tomatoes and (slightly wilted, but that was my fault, not theirs) fresh basil from Tipi Produce - they had emailed yesterday asking if we wanted to buy 25 lbs. boxes of the Romas, and after we ate the pizza with their tomatoes, I ordered my box.

The Margherita Pizza recipe

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