Monday, February 27, 2006

Waffles for dinner

We had waffles for dinner - I made the batter to have John's sourdough waffles on Sunday morning, but then things did not work out that way. So I just let the batter sit until tonight, and they were one of the best batches ever - very crispy and light - I guess letting the sourdough work the extra overnight was a good thing.

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