Last night for dinner, I made deep dish sausage pizza (from a Cuisine at Home recipe; it has a cornmeal crust that you bake blind - weighted with beans & foil- so it can get crisp despite the quantity of the filling - they even have a vid to show you how).
When the kids were littler, we were always trying to make the perfect chocolate sauce. Once, somehow, I got it to be chewey, and I've never really been able to re-create. I like to use sugar and cocoa for chocolate sauce rather than chocolate, and I tried doing things like melting them together in the microwave, without any other added liquid, to make the sauce. My newest cookbook purchase, Alice Medrich's Pure Dessert, has a recipe that seemed promising - equal parts sugar and cocoa, cooked with butter and heavy cream (I used half & half). It was thin-ish but really good, and now that it has chilled I bet it'd be chewey.For Mother's Day, I looked at all the restaurant brunch ads and was uninspired; I went to my old fallback, which is "what I want for mother's day is for you guys to let me cook for you" - I was going to make eggs Benedict, but no one really likes Hollandaise, so I made fancy egg sandwiches - toasted English muffins, with poached eggs (poached with rosemary & chili flakes in the water) and crispy prosciutto or Canadian bacon. And blueberry coffee cake.
Sunday, May 11, 2008
Deep dish pizza, chocolate sauce and Mother's Day
Posted by Deb's Lunch at 10:02 AM
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