Squash Curry, made from curry powder and fresh chiles, rather than Thai red curry paste.
Monday, November 12, 2007
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About Me
- Deb's Lunch
- I'm a librarian who previously worked for over a dozen years in the food biz - I wanted to be an artist and came out of college with a BA in art history, which turned out to be the qualifying degree for restaurant work. My favorite thing to do is cook for people, and I love to research and write recipes. I currently am involved in a number of food-related projects, including writing this cooking blog, trying to become a better food photographer, and operating a private dining club - School Woods Supper Club, at schoolwoods.com
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