The WI State Journal had quite a bit of coverage of the Pie palooza, and some nice photos:
(STEVE APPS - State Journal)
Volunteer Mike Clark, left, serves slices Sunday at Pie Palooza.
(STEVE APPS - State Journal)
"Businesses that donated their culinary creations to Pie Palooza were urged to use regionally produced ingredients, including Door County cherries in a dessert pie from Hubbard Avenue Diner" - [although this is the strawberry-rhubarb pie from Willy Street Coop]
Monday, July 16, 2007
Pie Palooza pix in WSJ
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1 comment:
Those pies look quite tasty.
I always enjoy local grown ingredients in pie with tasty seafood purchased online from http://allfreshseafoodonline.com. I look forward to hearing more of your experiences.
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