Monday, July 16, 2007

Pie Palooza pix in WSJ

The WI State Journal had quite a bit of coverage of the Pie palooza, and some nice photos:

(STEVE APPS - State Journal)
Volunteer Mike Clark, left, serves slices Sunday at Pie Palooza.

(STEVE APPS - State Journal)
"Businesses that donated their culinary creations to Pie Palooza were urged to use regionally produced ingredients, including Door County cherries in a dessert pie from Hubbard Avenue Diner" - [although this is the strawberry-rhubarb pie from Willy Street Coop]

1 comment:

Buy Fresh Seafood Online said...

Those pies look quite tasty.

I always enjoy local grown ingredients in pie with tasty seafood purchased online from I look forward to hearing more of your experiences.