tag:blogger.com,1999:blog-21558054.post8591171484625645904..comments2023-10-30T07:18:04.577-07:00Comments on Deb's Lunch ... and dinner and breakfast, too: New - to me - chestnut roasting methodDeb's Lunchhttp://www.blogger.com/profile/18367169705945422321noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21558054.post-61325485672574210352008-11-23T10:56:00.000-08:002008-11-23T10:56:00.000-08:00Chestnuts & Brussels Sprouts! - Steam as many ...Chestnuts & Brussels Sprouts! - Steam as many brussels sprouts as you want to eat. Melt butter in a skillet, add the brussels sprouts, and a little less than half as much chestnuts (e.g. if you steamed 2 cups of sprouts, add about 3/4 cup chestnuts). Toss all in the butter, until the sprouts are a little brown, season with salt, pepper and nutmeg, and eat.<BR/><BR/>If you hate brussels sprouts, just eat the freshly roasted chestnuts, warm.Deb's Lunchhttps://www.blogger.com/profile/18367169705945422321noreply@blogger.comtag:blogger.com,1999:blog-21558054.post-49236570067706043652008-11-22T18:51:00.000-08:002008-11-22T18:51:00.000-08:00I've never tried a stuffing with chestnuts, or use...I've never tried a stuffing with chestnuts, or used chestnuts in any baked dish; your adventure in peeling them makes me wonder if I shouldn't try them in some dish. Can you suggest an easy chestnut recipe for the novice?Sarahttps://www.blogger.com/profile/17604926208999958750noreply@blogger.com