tag:blogger.com,1999:blog-21558054.post114860370534715847..comments2023-10-30T07:18:04.577-07:00Comments on Deb's Lunch ... and dinner and breakfast, too: Pesto from Ohio, and the blue glow of dishsoapDeb's Lunchhttp://www.blogger.com/profile/18367169705945422321noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21558054.post-1148677944499556162006-05-26T14:12:00.000-07:002006-05-26T14:12:00.000-07:00Ricotta....brilliant. I have pesto. I have ricotta...Ricotta....brilliant. I have pesto. I have ricotta (my husband misinterpreted a shopping list and got two large tubs). I have fresh tortellini. Dinner is done!<BR/><BR/>And thanks for making all that fabulous food. It was yummy! I'd join Deb's Supper Club if I lived near you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21558054.post-1148660724572989912006-05-26T09:25:00.000-07:002006-05-26T09:25:00.000-07:00I like to mix the pesto with some dairy, like redu...I like to mix the pesto with some dairy, like reduced cream (Marcella Hazen says to ;->), so there was a big blop of ricotta mixed in, and we grated Asiago over the top - so plenty cheesey, even for us Wisconsin cheeseheads!Deb's Lunchhttps://www.blogger.com/profile/18367169705945422321noreply@blogger.comtag:blogger.com,1999:blog-21558054.post-1148658108532167342006-05-26T08:41:00.000-07:002006-05-26T08:41:00.000-07:00And I forgot to tell you that I hadn't added Parme...And I forgot to tell you that I hadn't added Parmesan to it because it had been frozen....so, I hope you added some, or enjoyed it without!Alanehttps://www.blogger.com/profile/06525749164980149465noreply@blogger.com